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Ingredients
- 1 box Kraft macaroni and cheese
- 1 green pepper, minced
- 1 onion, minced
- 1 can whole tomatoes
- 1 can mushrooms
- Ham, cut in sm. pcs
- 1 (4 ounce) bag shredded Cheddar cheese
- 1 (4 ounce) bag shredded Mozzarella cheese
- 1/2 stick butter
Directions
- Cook macaroni as indicated on box. Saute ham, minced onions, peppers and mushrooms in 1/2 stick butter. Drain butter.In separate bowl, pour can of whole tomatoes and pureed with fork or possibly hands. In large bowl, mix macaroni, whole tomatoes, ham, onions, peppers, mushrooms, Cheddar and Mozzarella cheese. Pour in 9x12x2 inch pan and bake at 350 degrees till cheeses heat. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 236 | 71% |
| Total Fat 26.75g | 33% |
| Saturated Fat 16.36g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 617mg | 26% |
| Potassium 269mg | 8% |
| Total Carbs 8.48g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.73g | 2% |
| Protein 16.01g | 26% |
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