Macaroni, Cheese And Tomatoes Recipe

Name: Macaroni, Cheese And Tomatoes
Ingredients: 1/2 c. Elbow macaroni; 1 c. Canned tomatoes or possibly sauce; 1/4 tsp Basil or possibly dillweed; 1/4 tsp Prepared mustard; 1 pch Pepper; 1/2 c. Shredded Cheddar cheese; 1 Tbsp. Crushed cornflakes

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.73 view details

1/2 c. Elbow macaroni
1 c. Canned tomatoes or possibly sauce
1/4 tsp Basil or possibly dillweed
1/4 tsp Prepared mustard
1 pch Pepper
1/2 c. Shredded Cheddar cheese
1 Tbsp. Crushed cornflakes

Directions

Cook macaroni according to package directions, drain.
Break up tomatoes in their juice in a 4 c. casserole dish. Stir in basil, mustard and pepper. Add in macaroni and cheese, mix lightly.
Sprinkle with cornflake crumbs or possibly bread crumbs. Bake at 350 F about 30 min or possibly till crumbs brown and mix is bubbly.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 2 servings
Calories 357
Calories from Fat 91	25%
Total Fat 10.44g	13%
Saturated Fat 6.15g	25%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 366mg	15%
Potassium 388mg	11%
Total Carbs 50.15g	13%
Dietary Fiber 3.2g	11%
Sugars 4.64g	3%
Protein 15.78g	25%

Macaroni, Cheese And Tomatoes Recipe

Ingredients