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Ingredients
- 1 package of large pasta shells
- 1 box of Velvetta cheese
- 1/4 c. lowfat milk
- 1/4 c. butter
Directions
- Boil macaroni in a large pan, drain. Cut up whole box of Velvetta Cheese into inch blocks. Throw in pot with macaroni shells. Add in lowfat milk, butter. Stir. Stick pan in oven to heat cheese (only for a couple min till cheese is melted.)
- Very simple!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 117g | |
| Calories 433 | |
| Calories from Fat 410 | 95% |
| Total Fat 46.62g | 58% |
| Saturated Fat 29.54g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 354mg | 15% |
| Potassium 105mg | 3% |
| Total Carbs 3.08g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.21g | 2% |
| Protein 2.54g | 4% |
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