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Home » Recipes » Macaroni And Cheese #2

Macaroni And Cheese #2 Recipe

Name: Macaroni And Cheese #2
Ingredients: 1 can Campbell's cream of celery or possibly mushroom soup; 1/2 c. lowfat milk; 1/2 teaspoon prepared mustard; Generous dash of pepper; 3 c. cooked elbow macaroni; 2 c. shredded Cheddar cheese; 1 c. French fried onions

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

1 can Campbell's cream of celery or possibly mushroom soup
1/2 c. lowfat milk
1/2 teaspoon prepared mustard
Generous dash of pepper
3 c. cooked elbow macaroni
2 c. shredded Cheddar cheese
1 c. French fried onions

Directions

In 1 1/2 qt casserole, blend soup, lowfat milk, mustard and pepper. Stir in macaroni and 1 1/2 c. cheese. Bake at 350 degrees for 20 min; top with onions and remaining cheese. Bake 10 min more or possibly till warm. Makes about 5 c..

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 323
Calories from Fat 73	23%
Total Fat 8.39g	10%
Saturated Fat 4.49g	18%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 302mg	13%
Potassium 208mg	6%
Total Carbs 47.84g	13%
Dietary Fiber 2.3g	8%
Sugars 3.06g	2%
Protein 13.22g	21%

Macaroni And Cheese #2 Recipe

Ingredients