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Servings: 12
Ingredients
- ¼ ounce instant yeast
- ½ cup warm water
- ½ cup scalded milk
- ¼ cup sugar
- ⅓ cup butter
- 1 teaspoon salt
- 1 egg
- 3 ½ cups all-purpose flour
- Filling:
- ½ cup melted butter, plus more for pan
- ¾ cup sugar, plus more for pan
- ¾ cup Milk Chocolate M&M’s
- Peanut M&M's-Caramel Sauce:
- 11 oz caramel bits
- 2 tablespoons water
- ½ cup crushed Peanut M&M’s
View Full Recipe at Hungry Harps
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 118 | 31% |
| Total Fat 13.35g | 17% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.05g | |
| Cholesterol 39mg | 13% |
| Sodium 270mg | 11% |
| Potassium 131mg | 4% |
| Total Carbs 58.74g | 16% |
| Dietary Fiber 1.7g | 6% |
| Sugars 29.19g | 19% |
| Protein 6.1g | 10% |
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