Kung Pao Shrimp With Peanuts Recipe

• 3/4 lb Medium-size shrimp
• 1 Tbsp. Soy sauce
• 1 tsp Sherry
• 1 1/2 Tbsp. Cornstarch Peanut oil for deep-frying
• 6 x Dry red peppers
• 1/2 c. Peanuts
• 1 Tbsp. Sherry
• 1 Tbsp. Soy sauce
• 1/2 c. Minced green onion
• 2 tsp Sugar
• 1/2 tsp Sesame oil
• 1 tsp Cornstarch
• 1 1/2 Tbsp. Water

Directions