Lynne's Favorite Marinara Recipe

• 1 can peeled plum tomatoes (I seed them)
• 6 ounce. beef broth
• 4 to 5 cloves garlic, minced
• 1 to 2 tbsp. sugar
• 1/2 teaspoon crushed red pepper
• Extra virgin olive oil
• 1 c. dry red wine
• Sweet butter
• 1 sm. can stewed tomatoes
• 1 onion, minced
• 2 to 3 carrots, sliced
• 3 to 4 tbsp. fresh basil
• 1/2 teaspoon fresh grnd pepper
• 1 tbsp. oregano
• Flour

Directions