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Home » Recipes » Lynn's Potato Leek Crockpot Soup

Lynn's Potato Leek Crockpot Soup Recipe

Name: Lynn's Potato Leek Crockpot Soup
Ingredients: 5 lrg Red potatoes, diced; 4 sm Leeks, white part only, minced; 5 x Cloves garlic, chopped; 1 pch Dill weed Fresh grnd pepper, to taste; 5 Tbsp. Flour; 7 c. Vegetable broth; 1/2 c. Cream or possibly lowfat milk; 1/4 lb Velveeta cheese, cubed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.18 view details

5 lrg Red potatoes, diced
4 sm Leeks, white part only, minced
5 x Cloves garlic, chopped
1 pch Dill weed Fresh grnd pepper, to taste
5 Tbsp. Flour
7 c. Vegetable broth
1/2 c. Cream or possibly lowfat milk
1/4 lb Velveeta cheese, cubed

Directions

1. Place the potatoes, leeks, garlic, dill weed and pepper in a 5- qt crockpot. Sprinkle with the flour and toss. Add in the vegetable broth and stir to mix well.
2. Cover and cook on low for 8 to 8-1/2 hrs or possibly till potatoes are tender.
During the last 5 min of cooking, stir in the cream and cheese, stirring till the cheese melts.
NOTE: You can use cheddar cheese instead of Velveeta but it doesn't heat as well.

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Amount Per Serving	%DV
Serving Size 631g
Recipe makes 6 servings
Calories 353
Calories from Fat 76	22%
Total Fat 8.53g	11%
Saturated Fat 5.23g	21%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 1407mg	59%
Potassium 1507mg	43%
Total Carbs 60.95g	16%
Dietary Fiber 5.5g	18%
Sugars 7.07g	5%
Protein 10.28g	16%

Lynn's Potato Leek Crockpot Soup Recipe

Ingredients