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Lynn's Mexican Salsa Recipe

Name: Lynn's Mexican Salsa
Ingredients: 1 1/2 c. green onions; 1/2 c. celery; 1/4 c. green pepper; 4 med. tomatoes; 1/4 c. veg. oil; 3 T wine vinegar; 1 teaspoon salt; 1 teaspoon coriander; 1 teaspoon mustard seed; Pepper to taste; Jalapenos & green chilies as desired to spiciness

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.51 view details

1 1/2 c. green onions
1/2 c. celery
1/4 c. green pepper
4 med. tomatoes
1/4 c. veg. oil
3 T wine vinegar
1 teaspoon salt
1 teaspoon coriander
1 teaspoon mustard seed
Pepper to taste
Jalapenos & green chilies as desired to spiciness

Directions

Chop veggies fine. Mix all ingredients together. Let stand in refrigerator 24 to 48 hrs. Can or possibly use fresh with chips.

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Amount Per Serving	%DV
Serving Size 396g
Recipe makes 2 servings
Calories 331
Calories from Fat 252	76%
Total Fat 28.61g	36%
Saturated Fat 2.17g	9%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 1206mg	50%
Potassium 910mg	26%
Total Carbs 18.46g	5%
Dietary Fiber 6.2g	21%
Sugars 9.52g	6%
Protein 4.52g	7%

Lynn's Mexican Salsa Recipe

Ingredients