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Ingredients
Directions
- Prepare and bake a 9 inch pie crust. In large saucepan, combine the pie filling mix, 1/2 c. of the water and egg yolks. Mix till smooth. Add in remaining 2 c. water. Cook over medium heat, about 4 to 5 min, stirring constantly, till mix is thick and bubbly. Remove from heat. Add in butter. Stir till melted. Cover and let cold 5 min. Stir. Pour into baked crust, cover and chill 3 hrs. Top with whipped cream before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 620g | |
| Calories 204 | |
| Calories from Fat 202 | 99% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 187mg | 8% |
| Potassium 7mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.24g | 0% |
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