Servings: 8
Ingredients
- 1 sm. can tuna
- 1 sm. can shrimp
- 1 sm. can crabmeat
- 1 lg. can Chinese noodles
- 1 can cream of mushroom soup
- 1/2 can evaporated lowfat milk
- 1/2 c. celery, sliced
- 2 tbsp. onion, chopped
Directions
- Mix together and bake in 2 qt greased casserole. Save a few noodles to sprinkle on top. Bake at 350 degrees for 25 to 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 174g | |
Recipe makes 8 servings | |
Calories 315 | |
Calories from Fat 43 | 14% |
Total Fat 4.86g | 6% |
Saturated Fat 1.78g | 7% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 617mg | 26% |
Potassium 247mg | 7% |
Total Carbs 49.72g | 13% |
Dietary Fiber 1.0g | 3% |
Sugars 3.07g | 2% |
Protein 15.82g | 25% |
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