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Add a photoServings: 10
Ingredients
- 1 lb Loaf frzn bread dough Thawed
- 2 1/2 c. Fully cooked ham, finely Minced
- 4 ounce Shredded swiss cheese
- 1 x Egg yolk
- 1 Tbsp. Water
Directions
- Allow dough to rise according to package directions. Punch down; divide into 10 equal pcs. Roll each piece into a 5" circle. Place about 1/4 c. ham and 2 Tbsp. cheese on each circle; press filling to flatten. Mix egg yolk and water; brush on edges of circles. Fold into semicircles and healthy pinch edges to seal. Brush tops with egg yolk mix. Place on an ungreased baking sheet. Bake at 375 degrees for 15-20 min or possibly till golden.
- Serve hot or possibly cool. If you like, cold and freeze.
- Yields: 10 sandwiches
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 245 | |
| Calories from Fat 74 | 30% |
| Total Fat 8.38g | 10% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 1002mg | 42% |
| Potassium 220mg | 6% |
| Total Carbs 23.7g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.53g | 0% |
| Protein 17.36g | 28% |
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