Low Fat Pumpkin Cake Recipe

Name: Low Fat Pumpkin Cake
Ingredients: 1 box yellow cake mix, (1 lb 2.25 ounce); 3 x Egg whites; 1 c. Canned pumpkin; 1 c. Orange juice; 1/2 c. Fat-free lowfat sour cream; 2 tsp Vanilla; 1 tsp Cinnamon; 1/2 tsp Allspice; 1/2 tsp Grnd ginger; 1/4 tsp Grnd cloves; 1/4 tsp Nutmeg; 1 1/4 c. Powdered sugar, sifted; 1/4 tsp Vanilla Water

by Global Cookbook

Add a photo

click to rate

0 votes | 2657 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.41 view details

1 box yellow cake mix, (1 lb 2.25 ounce)
3 x Egg whites
1 c. Canned pumpkin
1 c. Orange juice
1/2 c. Fat-free lowfat sour cream
2 tsp Vanilla
1 tsp Cinnamon
1/2 tsp Allspice
1/2 tsp Grnd ginger
1/4 tsp Grnd cloves
1/4 tsp Nutmeg
1 1/4 c. Powdered sugar, sifted
1/4 tsp Vanilla Water

Directions

Mix together all the cake ingredients for 2 min. Pour into a bundt pan coated with cooking spray. Bake 35-40 min at 350 F. Cold.
Makes 16servings.
Glaze: Mix together the powdered sugar and vanilla. Add in water, one Tbsp. at a time, to get a runny consistency. Drizzle over the hot cake.
If made in 12 mini-bundt pans - per serving: 256 Kcal 3g fat (1g sat fat)

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 94g
Recipe makes 12 servings
Calories 271
Calories from Fat 63	23%
Total Fat 7.14g	9%
Saturated Fat 1.97g	8%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 295mg	12%
Potassium 118mg	3%
Total Carbs 49.84g	13%
Dietary Fiber 0.7g	2%
Sugars 14.51g	10%
Protein 2.36g	4%

Low Fat Pumpkin Cake Recipe

Ingredients