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Ingredients
- 1 box multi-colored macaroni (white, green, orange)
- 1/2 head broccoli, flowerets only, cut in sm. pcs
- 1/2 lg. bag frzn peas
- 1/2 onion, minced sm.
- 1 bottle Ken's Steakhouse Creamy Parmesan dressing
Directions
- Cook and drain macaroni. Cold after rinsing. Rinse peas to thaw. Chop onion. Combine all ingredients above. Chill to chill. (You can substitute Ranch dressing, if you like.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 192 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 217mg | 9% |
| Potassium 876mg | 25% |
| Total Carbs 36.28g | 10% |
| Dietary Fiber 12.1g | 40% |
| Sugars 12.35g | 8% |
| Protein 13.19g | 21% |
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