Servings: 1
Ingredients
- 1 box German chocolate cake mix
- 1 can Sweetened condensed lowfat milk
- 1 c. Cold Whip
- 3 x Heath candy bars, frzn
- 1 jar caramel topping
Directions
- Bake cake according to directions. While hot, poke holes halfway into cake, about 1" apart. Pour condensed lowfat milk into holes. Pour caramel over cake and chill. Once cooked, top with Cold Whip and crushed candy bars. Chill overnight.
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