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Servings: 1

Ingredients

Cost per recipe $0.03 view details
  • 20 x big loquats
  • 5 gm assorted preserved fruits
  • 2 1/2 gm shelled pumpkin seeds
  • 1 gm sweet osmanthus

Directions

  1. Skin and stone the loquats, scald in warm water and let to dry. Cut the preserved fruits into small pcs, add in sugar and place on the loquats.
  2. Mold into plum shapes squashed red preserved fruit and pumpkin seeds.
  3. Steam with the loquats for a while, pour on sugar batter, sprinkle with osmanthus.
  4. Serves 4.course: dessert

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 215g
Calories 115  
Calories from Fat 15 13%
Total Fat 1.65g 2%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 577mg 16%
Total Carbs 26.35g 7%
Dietary Fiber 3.8g 13%
Sugars 0.59g 0%
Protein 1.66g 3%
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