The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Long Island Steamed Mussels

Long Island Steamed Mussels Recipe

Name: Long Island Steamed Mussels
Ingredients: 2 quart mussels - (abt 48 mussels); 8 ounce dry white wine; 3 Tbsp. extra virgin olive oil; 1 sm onion sliced thin; 4 x garlic cloves pressed; 4 x celery stalks including tops minced; 1/4 tsp thyme; 1/2 tsp finely-minced fresh parsley

by Global Cookbook

Add a photo

click to rate

0 votes | 768 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $4.11 view details

2 quart mussels - (abt 48 mussels)
8 ounce dry white wine
3 Tbsp. extra virgin olive oil
1 sm onion sliced thin
4 x garlic cloves pressed
4 x celery stalks including tops minced
1/4 tsp thyme
1/2 tsp finely-minced fresh parsley

Directions

Rinse mussels and remove the beards.
Heat extra virgin olive oil in a heavy pot. Add in onion, pressed garlic and minced celery to the oil. Saute/fry till onion becomes translucent/soft. Add in mussels and wine and cover pot tightly. Allow mussels to steam over high heat for approximately 5 min, shaking pot occasionally.
Turn heat off and allow to stand for 2 to 3 min. Remove cover and throw away any mussels that have not opened. Sprinkle with parsley and serve with broth for dipping.
This recipe yields 4 servings.
NOTES :

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 418g
Recipe makes 4 servings
Calories 407
Calories from Fat 151	37%
Total Fat 16.93g	21%
Saturated Fat 2.71g	11%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 890mg	37%
Potassium 1133mg	32%
Total Carbs 15.19g	4%
Dietary Fiber 0.9g	3%
Sugars 1.77g	1%
Protein 36.17g	58%

Long Island Steamed Mussels Recipe

Ingredients