Steamed Mussels With Shaved Fennel In Saffron And White Wine Broth Recipe

• 24 x good-sized fresh mussels, still closed
• 2 Tbsp. vegetable oil
• 1/4 tsp finely minced shallot
•     Healthy pinch crushed red pepper flakes
•     Healthy pinch of saffron (or possibly turmeric)
• 1/2 x bulb fennel, white part only, extremely finely shaved
• 1/2 Tbsp. finely diced red and yellow bell peppers
• 1 tsp fresh herbs, such as basil, oregano or possibly thyme, finely minced (opt)
• 1/4 c. white wine
• 2 Tbsp. unsalted butter
•     Salt and pepper to taste

Directions