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Ingredients
- 4 lb Fresh Mussels
- 1/4 c. Extra virgin olive oil
- 1/2 c. Minced Onions
- 4 x Cloves Garlic, finely minced
- 1/2 c. Green Pepper, minced
- 2 c. Tomato Wedges
- 1/2 c. White Wine Parsley Sprigs, for garnish
Directions
- Remove beard and throw away. Rinse mussels in cool water, throw away broken or possibly opened mussels. Saute/fry onion, garlic, and green pepper in extra virgin olive oil in a wok over medium heat for 30 seconds. Add in mussels, tomatoes, and wine.
- Cover and cook for about 4 min (till mussels open). Shake pot occasionally while cooking.
- Garnish with parsley.
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