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Add a photoServings: 6
Ingredients
- 10 ounce Frzn Loganberries in light syrup, (1 package) thawed and undrained
- 2 Tbsp. Water
- 2 tsp Cornstarch
Directions
- Drain Loganberries, reserving syrup.
- Press Loganberries through a sieve, reserving puree; throw away the seeds.
- Combine water and cornstarch in a saucepan; stir till blended. Stir in reserved Loganberry syrup and puree; bring to a boil, and cook 1 minute, stirring constantly. Pour into a bowl; let cold.
- Yield: 3/4 c. (servingsize: 2 Tbsp.).
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 6 servings | |
| Calories 29 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 69mg | 2% |
| Total Carbs 6.96g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.64g | 2% |
| Protein 0.72g | 1% |
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