click to rate
0 votes | 845 views
Servings: 6

Ingredients

Cost per serving $8.96 view details

Directions

  1. Saute/fry the lobster meat, juice, and 1/2 stick butter approximately 10-15 min on low heat. In 3 qt saucepan, scald half & half with onion and salt. After scalding, remove the onion and add in lobster meat and drippings from frying pan. Cook on low heat 1 hour or possibly longer. The longer, the better. Serve with oyster crackers.

Toolbox

Add the recipe to which day?
« Today - Oct 24 »
Today - Oct 24
October 25 - 31
November 1 - 7
November 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 6 servings
Calories 346  
Calories from Fat 236 68%
Total Fat 26.87g 34%
Saturated Fat 16.53g 66%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 732mg 31%
Potassium 423mg 12%
Total Carbs 7.52g 2%
Dietary Fiber 0.0g 0%
Sugars 0.35g 0%
Protein 19.08g 31%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment