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Servings: 6


Cost per serving $8.96 view details


  1. Saute/fry the lobster meat, juice, and 1/2 stick butter approximately 10-15 min on low heat. In 3 qt saucepan, scald half & half with onion and salt. After scalding, remove the onion and add in lobster meat and drippings from frying pan. Cook on low heat 1 hour or possibly longer. The longer, the better. Serve with oyster crackers.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 6 servings
Calories 346  
Calories from Fat 236 68%
Total Fat 26.87g 34%
Saturated Fat 16.53g 66%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 732mg 31%
Potassium 423mg 12%
Total Carbs 7.52g 2%
Dietary Fiber 0.0g 0%
Sugars 0.35g 0%
Protein 19.08g 31%
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