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Add a photoServings: 1
Ingredients
- 2 Tbsp. Butter or possibly margarine
- 2 c. Shredded sharp Cheddar Cheese
- 1/4 tsp Red pepper sauce
- 1/3 c. Dry white wine
- 5 ounce Lobster cut into small pcs (you can use canned but drain well)
Directions
- Serve this warm cheese dip and offer crisp cracker dippers.
- Heat butter in pan over low heat. Gradually add in and stir in cheese till cheese is melted. (Cheese butter mix may appear separated.) Add in red pepper sauce; slowly add in wine, stirring till mix is smooth. Add in lobster; stir till heated.
- Makes about 1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 476g | |
| Calories 1307 | |
| Calories from Fat 872 | 67% |
| Total Fat 99.22g | 124% |
| Saturated Fat 62.51g | 250% |
| Trans Fat 0.0g | |
| Cholesterol 433mg | 144% |
| Sodium 1998mg | 83% |
| Potassium 698mg | 20% |
| Total Carbs 5.77g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.82g | 1% |
| Protein 83.24g | 133% |
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