Liver Pate Maison Recipe

• 4 whole peppercorns
• 6 c. water
• 1 teaspoon salt
• 1 pound chicken livers
• Tiny healthy pinch of cayenne pepper
• 1/2 pound (2 sticks) sweet butter
• 2 teaspoon dry mustard
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon grnd cloves
• 1/4 c. roughly minced yellow onion
• 1 sm. garlic clove
• 1/4 c. apple brandy
• 1/2 c. dry currants
• 2 celery ribs with leaves

Directions