click to rate
0 votes | 1210 views
Servings: 6

Ingredients

Cost per serving $1.52 view details

Directions

  1. Combine flour, salt and pepper. Coat liver in seasoned flour mix and brown in 2 Tbsp. bacon drippings. Remove liver and place in a shallow 1 1/2-qt baking dish. Sprinkle with garlic.

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 6 servings
Calories 251  
Calories from Fat 136 54%
Total Fat 15.12g 19%
Saturated Fat 4.9g 20%
Trans Fat 0.13g  
Cholesterol 220mg 73%
Sodium 544mg 23%
Potassium 300mg 9%
Total Carbs 11.42g 3%
Dietary Fiber 0.8g 3%
Sugars 1.43g 1%
Protein 16.51g 26%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment