Linguine With Manila Clams, Pancetta And Hot Chilies Recipe

• 1/2 med Red onion finely chopped
• 1/4 lb Panceua cut 1/8" dice
• 4 x Garlic cloves thinly sliced
• 6 Tbsp. Extra virgin olive oil
• 1 tsp Crushed red chilies
• 1 lb Manila clams scrubbed, rinsed
• 2 c. Dry white wine
• 4 Tbsp. Unsalted butter
• 1 lb Linguine
• 1/4 c. Finely-minced Italian parsley

Directions