Lindy's New York Style Cheesecake Recipe

• For the crust:
• 1 c. unsifted all-purpose flour
• 1/4 c. sugar
• 1 tsp finely grated lemon zest
• 1/4 tsp vanilla extract
• 1 lrg egg yolk
• 1/2 c. unsalted butter (no substitute) softened
• 2 Tbsp. water (approximately) For the filling:
• 5 pkt cream cheese (8 ounce. ea.) softened
• 1 3/4 c. sugar
• 3 Tbsp. all-purpose flour
• 1 1/2 tsp finely grated lemon zest
• 1 1/2 tsp finely grated orange zest
• 5 lrg Large eggs
• 2 lrg egg yolks
• 1/4 tsp vanilla extract
• 1/4 c. heavy cream

Directions