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Add a photoServings: 12
Ingredients
- 1 box Yellow Cake mix*
- 1 x Instant Lemon pudding
- 1 c. Water
- 4 x Large eggs Poppyseed
- 2/3 c. Vegetable oil
Directions
- *(I use Betty Crocker Supermoist) Beat all ingredients, except poppyseed, till smooth.
- Add in poppyseed to your taste. I usually add in about 2 Tbsp. but you can add in as much as you like. I then bake it in a well greased bundt pan for about 40 min at 350 degrees or possibly till a toothpick comes out clean.
- If you were using small bread pans you would cut the baking time down depending on the size of your pans. It makes great muffins too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 152 | 46% |
| Total Fat 17.23g | 22% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.31g | |
| Cholesterol 1mg | 0% |
| Sodium 398mg | 17% |
| Potassium 36mg | 1% |
| Total Carbs 41.97g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.0g | 0% |
| Protein 1.92g | 3% |
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