Lemon Cheese Cake Recipe

Name: Lemon Cheese Cake
Ingredients: 1 c. butter; 2 c. sugar; 3 c. flour (1 1/2 c. plain, 1 1/2 self-rising); 4 large eggs; 1 c. lowfat milk; 1 teaspoon vanilla; 4 large eggs; 1 c. sugar; 1 stick butter; 1 sm. can of pineapple; 1/2 teaspoon salt; 1 T flour; 1/3 c. lemon juice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.84 view details

1 c. butter
2 c. sugar
3 c. flour (1 1/2 c. plain, 1 1/2 self-rising)
4 large eggs
1 c. lowfat milk
1 teaspoon vanilla
4 large eggs
1 c. sugar
1 stick butter
1 sm. can of pineapple
1/2 teaspoon salt
1 T flour
1/3 c. lemon juice

Directions

For Cake: Cream butter and sugar, add in large eggs. Add in flour and lowfat milk alternately. Mix well. Add in vanilla. Use 3 round cake pans, greased and lightly floured. Bake 25 to 30 min at 350 degrees.Filling: Place all ingredients in the top of a double boiler. Cook to desired thickness and spread between cake layers and on top when cake is cool.

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Amount Per Serving	%DV
Serving Size 210g
Recipe makes 12 servings
Calories 600
Calories from Fat 236	39%
Total Fat 26.8g	34%
Saturated Fat 15.76g	63%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 316mg	13%
Potassium 166mg	5%
Total Carbs 83.93g	22%
Dietary Fiber 1.2g	4%
Sugars 58.28g	39%
Protein 8.47g	14%

Lemon Cheese Cake Recipe

Ingredients