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Add a photoServings: 10
Ingredients
- 2 c. raw cashews soaked 1 to 2 hrs
- 1 c. raisins soaked 1 hour just covered with filtered water
- 1 c. pitted dates soaked 1 hour just covered with filtered water Juice 1 lemon
Directions
- In food processor or possibly blender, combine cashews, raisins and raisin water, dates and date water and lemon; process till smooth. Add in extra soak water from cake if necessary for desired consistency.
- Spread remaining frosting on top and sides of cake. Garnish with whole or possibly minced almonds and cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 377 | |
| Calories from Fat 175 | 46% |
| Total Fat 20.86g | 26% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 601mg | 17% |
| Total Carbs 45.09g | 12% |
| Dietary Fiber 3.8g | 13% |
| Sugars 28.29g | 19% |
| Protein 9.56g | 15% |
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