Apple Walnut Cake With Lemon Butter Frosting Recipe

Name: Apple Walnut Cake With Lemon Butter Frosting
Ingredients: 4 c. Apples -- peeled, minced; 2 c. Sugar; 2 x Large eggs -- slightly beaten; 1/2 c. Oil; 1 tsp Vanilla; 2 c. Flour; 2 tsp Baking soda; 2 tsp Cinnamon; 1 tsp Salt; 1 c. Walnuts -- minced; 4 Tbsp. Butter; 3 c. Confectioner's sugar; 2 Tbsp. Lemon juice; 2 Tbsp. Water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.70 view details

4 c. Apples -- peeled, minced
2 c. Sugar
2 x Large eggs -- slightly beaten
1/2 c. Oil
1 tsp Vanilla
2 c. Flour
2 tsp Baking soda
2 tsp Cinnamon
1 tsp Salt
1 c. Walnuts -- minced
4 Tbsp. Butter
3 c. Confectioner's sugar
2 Tbsp. Lemon juice
2 Tbsp. Water

Directions

In bowl stir together apples and sugar; let stand 5 min. Stir together Large eggs, oil and vanilla. Sift flour, baking soda, cinnamon and salt. Blend in egg mix. Mix in apples and walnuts, mixing well. Pour batter into greased and floured 13 x 9 baking pan. Bake at 350 for 60 min or possibly till done. Cold and frost with Lemon Butter Frosting. Frosting: In bowl combine butter, sugar, lemon juice and sufficient water for spreading consistency; beat well.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 492
Calories from Fat 148	30%
Total Fat 16.88g	21%
Saturated Fat 3.68g	15%
Trans Fat 0.23g
Cholesterol 45mg	15%
Sodium 443mg	18%
Potassium 86mg	2%
Total Carbs 83.99g	22%
Dietary Fiber 1.5g	5%
Sugars 65.88g	44%
Protein 4.0g	6%

Apple Walnut Cake With Lemon Butter Frosting Recipe

Ingredients