Lemon and Strawberry Loaf Recipe by Anncoo

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Ingredients

Helen Jackson is New Zealand Woman's weekly Food Editor. You can visit her site at
Lemon and Strawberry Loaf
Ingredients:
125g Butter, softened
220g (1 cup) Sugar (I used 185g)
2 Large eggs
160g (1 1/4cup) Self raising flour
30g (1/4 cup) Dessicated coconut
100ml (1/2 cup) Natural yoghurt
finely grated rind and juice of 1 lemon (35-38g lemon juice)
150g Fresh strawberries, cut into quarters