Lemon and Strawberry Loaf Recipe

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Ingredients

  • Helen Jackson is New Zealand Woman's weekly Food Editor. You can visit her site at
  • Lemon and Strawberry Loaf
  • Ingredients:
  • 125g Butter, softened
  • 220g (1 cup) Sugar (I used 185g)
  • 2 Large eggs
  • 160g (1 1/4cup) Self raising flour
  • 30g (1/4 cup) Dessicated coconut
  • 100ml (1/2 cup) Natural yoghurt
  • finely grated rind and juice of 1 lemon (35-38g lemon juice)
  • 150g Fresh strawberries, cut into quarters

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