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Ingredients
- Meatloaf Roast Zucchini
Directions
- Meatloaf: Dice leftover meatloaf into tiny cubes, add in cooked elbow macaroni and stir in spaghetti sauce. Roast: Cut up pcs of roast beef and boiled potatoes and simmer them together in a small amount of water. Add in half-and-half cream and thicken the mix with flour. Serve over biscuits. Zucchini: Beat an egg with lowfat milk, salt and pepper then add in sufficient flour to make a batter. Dip slices of fresh squash into the batter and deep-fry them.
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