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Ingredients
- 2 tsp. of mustard seeds
- 2 tsp of nigella seeds
- Now for the spices. Add in:
- 2 Tsp of turmeric
- 2 tsp of paprika
- 1/2 tsp of cayenne pepper
- 2 tsp of cumin
- 2 tsp of mustard seeds (pulse them in a spice grinder first)
- 2 tsp of salt
- Keep sauteeing for about another 5 minutes and then add in
- 1/2 cup of ground almonds
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 193 | |
| Calories from Fat 115 | 60% |
| Total Fat 13.76g | 17% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 4775mg | 199% |
| Potassium 496mg | 14% |
| Total Carbs 14.52g | 4% |
| Dietary Fiber 6.8g | 23% |
| Sugars 2.04g | 1% |
| Protein 7.94g | 13% |
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