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Add a photoServings: 6
Ingredients
- 1 pkt Lasagna noodles
- 1 lb Grnd meat, browned and liquid removed
- 1/2 tsp Dry oregano, crushed
- 31 ounce Canned spaghetti sauce
- 2 c. Cream-style cottage cheese
- 12 ounce Shredded mozzarella cheese, divided
Directions
- Cook noodles in boiling water till about halfway done. Drain. Add in spaghetti sauce and oregano to meat and simmer for about 15 min. Spread sufficient sauce to just cover bottom of 13x9x2 inch baking pan. Place one layer of noodles, overlapping slightly. The next layer is cottage cheese then mozzarella cheese then meat sauce. Continue with noodles, etc., ending with meat sauce on top. Bake at 375F for 20 min. Take leftover cheese and sprinkle onto top of meat sauce. Bake for additional 10 min. Let stand10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 6 servings | |
| Calories 368 | |
| Calories from Fat 164 | 45% |
| Total Fat 18.32g | 23% |
| Saturated Fat 8.4g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1155mg | 48% |
| Potassium 591mg | 17% |
| Total Carbs 24.75g | 7% |
| Dietary Fiber 3.8g | 13% |
| Sugars 15.16g | 10% |
| Protein 25.12g | 40% |
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