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Layered Pineapple Filled Cake Recipe

Name: Layered Pineapple Filled Cake
Ingredients: 1 box yellow cake mix; 1 c. oil; 4 large eggs; 1 can mandarin oranges with juice; 1 (20 ounce) can crushed pineapple, liquid removed; 1 lg. size vanilla pudding; 1 (9 ounce) Cold Whip

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.90 view details

1 box yellow cake mix
1 c. oil
4 large eggs
1 can mandarin oranges with juice
1 (20 ounce) can crushed pineapple, liquid removed
1 lg. size vanilla pudding
1 (9 ounce) Cold Whip

Directions

Beat together all cake ingredients. Grease and flour 3 (9 inch) pans. Divide cake evenly in pans, bake at 350 degrees for 20 min and cool.Mix all filling ingredients, put between layers and on top. Chill!

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 12 servings
Calories 481
Calories from Fat 246	51%
Total Fat 27.73g	35%
Saturated Fat 5.03g	20%
Trans Fat 0.47g
Cholesterol 71mg	24%
Sodium 357mg	15%
Potassium 175mg	5%
Total Carbs 54.65g	15%
Dietary Fiber 1.3g	4%
Sugars 18.46g	12%
Protein 5.03g	8%

Layered Pineapple Filled Cake Recipe

Ingredients