Layered Greek Salad Recipe

• 4 c. Low-fat plain yogurt
• 2 x Cloves garlic, chopped
• 2 Tbsp. Red wine vinegar
• 1 tsp Salt
• 1 tsp Granulated sugar
• 1/4 tsp Pepper
• 1 sm Head romaine lettuce, shredded
• 1 sm Spanish onion, minced
• 2 x Sweet red or possibly green peppers, minced
• 1/2 x Seedless cucumber, (English), cubed
• 1 c. Crumbled feta cheese
• 1/4 c. Minced fresh mint or possibly parsley
• 12 x Kalamata or possibly black olives
• 2 x Tomatoes, cut in wedges

Directions