Quinoa Greek Salad Recipe

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Quinoa is an Aztec Grain high in protein & fibre.

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Servings: 4
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Ingredients

Cost per serving $2.27 view details

Directions

  1. Rinse quinoa in a colander for a few minutes.
  2. Bring stock to a boil in a saucepan.
  3. Stir in the quinoa.
  4. Reduce heat, cover and simmer for 15 minutes until tender and the liquid has been absorbed.
  5. Transfer to a large serving bowl and set aside to cool.
  6. Add the vegetables, olives and feta to the cooled mixture.
  7. Whisk the lemon juice and zest, oil, garlic, dried basil, oregano and pepper in a small bowl.
  8. Pour dressing over the quinoa mixture and toss.
  9. Garnish with fresh basil or parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 4 servings
Calories 445  
Calories from Fat 208 47%
Total Fat 23.21g 29%
Saturated Fat 7.95g 32%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 415mg 17%
Potassium 547mg 16%
Total Carbs 33.94g 9%
Dietary Fiber 4.5g 15%
Sugars 3.11g 2%
Protein 25.36g 41%
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