Layered Crab Mold Recipe

Name: Layered Crab Mold
Ingredients: 4 (8 ounce) pkg. softened cream cheese; 1/2 c. mayonnaise; 2 T lemon juice; 2 T grated onion; 2 T Worcestershire sauce; 1/8 teaspoon garlic pwdr; 2 (7 1/2 ounce) cans well liquid removed crab meat; 2 (12 ounce) bottles chili sauce; 1 c. minced parsley

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.46 view details

4 (8 ounce) pkg. softened cream cheese
1/2 c. mayonnaise
2 T lemon juice
2 T grated onion
2 T Worcestershire sauce
1/8 teaspoon garlic pwdr
2 (7 1/2 ounce) cans well liquid removed crab meat
2 (12 ounce) bottles chili sauce
1 c. minced parsley

Directions

Grease 8 inch springform mold. Mix first 6 ingredients till well blended. Spread on bottom of springform mold.Spread crab meat over cheese layer. Spread chili sauce over crab meat layer. Cover with Saran or possibly foil. Chill overnight. Remove sides and sprinkle with parsley. Serve with crackers. Serves 20.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 12 servings
Calories 347
Calories from Fat 301	87%
Total Fat 34.23g	43%
Saturated Fat 15.75g	63%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 695mg	29%
Potassium 253mg	7%
Total Carbs 4.19g	1%
Dietary Fiber 0.5g	2%
Sugars 2.71g	2%
Protein 7.5g	12%

Layered Crab Mold Recipe

Ingredients