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Layered Crab Dip Recipe

Name: Layered Crab Dip
Ingredients: 1 (8 ounce) pkg. cream cheese; 1 T grated onion; 1 T Worcestershire sauce; 1 1/2 teaspoon lemon juice; 3/4 c. chili sauce; 1 (7 ounce) can crabmeat; 2 T parsley

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.13 view details

1 (8 ounce) pkg. cream cheese
1 T grated onion
1 T Worcestershire sauce
1 1/2 teaspoon lemon juice
3/4 c. chili sauce
1 (7 ounce) can crabmeat
2 T parsley

Directions

Mix cheese, onion, Worcestershire sauce, and lemon juice together. Spread in a shallow serving dish. Spread chili sauce over top. Drain and rinse crab and spread over chili sauce. Sprinkle with parsley. Serve with assorted crackers.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 4 servings
Calories 232
Calories from Fat 177	76%
Total Fat 20.13g	25%
Saturated Fat 11.06g	44%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 568mg	24%
Potassium 267mg	8%
Total Carbs 3.2g	1%
Dietary Fiber 0.3g	1%
Sugars 2.1g	1%
Protein 10.35g	17%

Layered Crab Dip Recipe

Ingredients