Seafood And Avocado Mold Recipe

click to rate
0 votes | 807 views
Servings: 4

Ingredients

Cost per serving $3.13 view details

Directions

  1. Sprinkle gelatin on water in saucepan. Let stand for 1 minute to soften. Cook over low heat till gelatin dissolves, stirring constantly. Combine minced avocado, pureed avocado. 1 Tbsp. chopped onion, 2 Tbsp. lemon juice, mayonnaise, salt and pepper sauce in bowl; mix well. Stir in 2 Tbsp. gelatin. Spoon into 3 x 7 inch springform pan. Chill, covered, for 30 min.
  2. Combine next 6 ingredients and 1 Tbsp. gelatin in bowl; mix well. Spread over avocado layer. Chill, covered, for 30 min. Combine lowfat sour cream, 2 Tbsp. chopped onion and remaining gelatin in bowl; mix well. Spread over seafood layer. Chill, covered, for 8 hrs or possibly till set. Remove sides of springform pan. Garnish with avocado and parsley. Serve with tortilla chips. Yield: 60 servings.

Toolbox

Add the recipe to which day?
« Today - Sep 28 »
Today - Sep 28
Sep 29 - Oct 05
October 6 - 12
October 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 353  
Calories from Fat 257 73%
Total Fat 28.93g 36%
Saturated Fat 9.18g 37%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 437mg 18%
Potassium 721mg 21%
Total Carbs 11.64g 3%
Dietary Fiber 5.5g 18%
Sugars 4.46g 3%
Protein 14.78g 24%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment