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Ingredients
- 200g lasagna (uncooked)
- 300g ham
- 250g mozzarella
- 250g champignons
- 2 boiled eggs
- 800g tomatoes
- 1 onion
- minced parsley
- salt,pepper,sugar
Directions
- 1.Stew the minced onion and sliced mushrooms in oil.Add minced tomatoes and parsley.Put a little salt,pepper sugar,and boil undera lid.
- 2.Smear the tray,and put lasagna,on that put 1/3 sauce,ham and 1/3 mozzarella shredded,then hang with egg slices.
- 3.Proceed carrying on,like this,till all the ingredients are finish.
- 4.Introduce the tray in the hot oven at 200 C.Let it there,till the crust on lasagna are ready.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 6 servings | |
| Calories 366 | |
| Calories from Fat 129 | 35% |
| Total Fat 14.61g | 18% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 896mg | 37% |
| Potassium 574mg | 16% |
| Total Carbs 33.03g | 9% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.79g | 4% |
| Protein 25.4g | 41% |
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