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Ingredients
- 4 Tbsp. Oil
- 1 whl onion, minced
- 2/3 c. Chicken stock
- 2/3 c. Cranberry sauce Sugar, to taste
- 2 lb Lean lamb, cubed
- 1 1/4 c. Red wine
- 3 whl tomatoes, peeled and minced
- 1/2 tsp Grnd ginger Salt and pepper, to taste
Directions
- Heat oil in a fry pan. Add in lamb in batches and brown. Remove lamb as it is browned.
- Add in onion and saute/fry until soft, but not brown.
- Stir in wine, stock and tomatoes, and bring to a boil. Return lamb to pan and mix well. Simmer 45 min.
- Stir in cranberry sauce, ginger, sugar, salt and pepper. Simmer for additional 30 min or possibly until tender.
- Taste and add in more salt, pepper, sugar as necessary.
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