Lamb Stew, Cassoulet Style Recipe

• 2 Tbsp. Extra virgin olive oil
• 2 lb Lamb, cubed
• 2 whl yellow onions, minced
• 8 x Cloves garlic, chopped
• 2 c. Vegetable broth or possibly water
• 4 c. White beans, cooked
• 2 whl carrots, peeled, cut into 1" pcs
• 1/2 tsp Fresh rosemary
• 1 whl bay leaf Salt and pepper, to taste
• 1 c. Bread crumbs, diced fine

Directions