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Lamb Racks with Broad Bean Mash Recipe

by Ang Sarap
Lamb Racks with Broad Bean Mash
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Ingredients

  • 1 dozen lamb cutlets juice from 1 lemon 4 garlic cloves, minced ½ tsp cayenne pepper
  • 2 tbsp olive oil freshly ground black pepper salt 300g broad beans, podded and skinned 4 tbsp olive oil juice from 1 lemon 2 tbsp grated parmesan
  • 6 mint leaves, roughly chopped freshly ground black pepper salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 27g
Calories 239  
Calories from Fat 239 100%
Total Fat 27.0g 34%
Saturated Fat 3.73g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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