Lamb Fried Rice Recipe

This year in honor of Black History Month, 28 of the most impressive black food bloggers have come together in a virtual potluck to showcase the abounding cuisines that represent us all. The variety of dishes from each blogger spans from appetizers to desserts; vegetarian fare to juicy meat delicacies. Each recipe is unique yet accessible and easy to throw down at any time of year. Guyanese food is a fusion of Indian, African, and Chinese cuisine, so I was quite delighted to be a part of this initiative. Be sure to check out the complete recipe list below and let me know which ones you gave a go. I will also be sharing some of these tasty recipes on my facebook page throughout the month, so keep an eye out. A special thank you to Meiko,…