Holiday Appetizer: Fried Plantain cups + Saltfish filling Recipe

You know that feeling of eating too much of a good appetizer and having no room for dinner, or even a desire for any other meal? That happened to me with these delectable little tostones cups. Green plantains are shaped and fried into little cups then filled with juicy sauteed saltfish. They can be filled with all sorts of fillings. The possibilities really are endless. This flavor combination isn't new, however. It reminds me of Guyanese boil and fry, a dish made with green plantain or cassava and paired with sauteed saltfish. The flavor and textural combination is a culinary experience and deeply comforting.  I had some left over saltfish from a batch I made the other day and wanted to use it up. I remembered seeing these awesome plantain…