Lamb And Pepper Stew ( Cordero Al Chilindron ) Recipe

• 3 x red peppers grilled skinned and cut into strips (qv grilled pepper salad)
• 4 Tbsp. oliv oil
• 1 x onion minced
• 3 x cloves of garlic finley minced
• 450 gm tomatoes skinned de seeded and roughly minced
• 1 sprg parsley
• 1 x bay leaf
• 110 gm belly of pork finely diced
• 900 gm lamb shoulder or possibly leg cut into 5cm pcs
• 1 x salt and pepper

Directions