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Add a photoServings: 1
Ingredients
- 7 lb Roma tomatoes - diced
- 1 lb Brown onions - diced
- 1 Tbsp. Lemon juice
- 1 Tbsp. Lime juice
- 1 Tbsp. Minced cilantro Jalapeno peppers - to taste finely minced Salt and pepper
Directions
- Directions: Core the tomatoes, removing seeds. Dice the tomatoes into 3/8" cubes. Marinate the tomatoes in the lemon juice for six hrs prior to use.
- Combine the tomatoes, onions, lemon juice, lime juice, cilantro and jalepenos. Season with salt and pepper. Store in refrigerator till using.
- Garnish with minced cilantro before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3327g | |
| Calories 691 | |
| Calories from Fat 52 | 8% |
| Total Fat 6.2g | 8% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 7480mg | 214% |
| Total Carbs 153.98g | 41% |
| Dietary Fiber 41.7g | 139% |
| Sugars 93.92g | 63% |
| Protein 30.04g | 48% |
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