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Ingredients
- Pumpkin French Toast with Apple Cider Syrup - Adapted From Carla Hall/The Chew
- 1 cup whole milk
- 1/2 cup half-and-half
- 3 eggs
- 1/2 cup canned pumpkin
- 1/4 cup brown sugar
- 1 teaspoon vanilla
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- pinch salt
- powdered sugar, optional
- 1 loaf French bread or Brioche, cut into 1-inch thick slices
- Apple Cider Syrup:
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups apple cider (you can use apple juice)
- 1 tablespoon lemon juice
- 1/4 cup butter
View Full Recipe at Pots and Pins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1176g | |
| Calories 1768 | |
| Calories from Fat 744 | 42% |
| Total Fat 84.1g | 105% |
| Saturated Fat 48.07g | 192% |
| Trans Fat 0.0g | |
| Cholesterol 750mg | 250% |
| Sodium 1263mg | 53% |
| Potassium 1414mg | 40% |
| Total Carbs 221.68g | 59% |
| Dietary Fiber 4.6g | 15% |
| Sugars 156.51g | 104% |
| Protein 37.2g | 60% |
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